INGREDIENTS
•
3/4 c low sodium chicken broth
•
1/2 c bourbon
•
1/2 c teriyaki sauce
•
1/4 c teriyaki glaze
•
1/2 c low sodium soy sauce
•
3/4 c brown sugar
•
5 shallots, sliced
•
2 sprigs rosemary, leaves removed and chopped
•
11/2 lbs trimmed pork tenderloin, cut into 1/2-inch slices
•
1 Tbsp oil