Drunken Pork Tenderloin by RobynsOnlineWorld.com

Drunken Pork Tenderloin by RobynsOnlineWorld.com was pinched from <a href="http://www.robynsonlineworld.com/2011/10/robyns-drunken-pork-tenderloin-recipe/" target="_blank">www.robynsonlineworld.com.</a>
INGREDIENTS
2lb Pork Tenderloin
1 tablespoon Garlic Powder
Salt and fresh black pepper, to taste
1 large white onion, thinly sliced
1 bottle red wine of choice (Use any you like Merlot, Burgundy, Zinfandel, etc.)
1 packet brown gravy mix
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