INGREDIENTS
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1/4 cup beer
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1/4 cup mayonnaise
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4 ounces cream cheese, softened
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1 tsp dijon mustard
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1/2 tsp Worcestershire sauce
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1/2 tsp hot sauce
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1/4 tsp smoked paprika
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8 ounces sharp cheddar cheese, shredded
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1/4 cup jarred diced pimentos, drained