INGREDIENTS
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1 tablespoon grapeseed oil
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1/4 cup julienned red onions
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1/4 cup thin cut prosciutto, flash fried in 2 portions
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1 tablespoon minced garlic
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1/4 cup vodka
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1 cup tomato sauce
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1/2 cup cream
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1/2 cup chicken stock
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1 pound penne pasta, cooked
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1 tablespoon butter
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1/4 cup grated Parmesan
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1 tablespoon minced fresh parsley