INGREDIENTS
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1/2 pound fresh peaches, peeled and diced
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1 tablespoon butter
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1 teaspoon dark brown sugar
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2 tablespoons whiskey
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For the Goat Cheese
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4 ounces goat cheese
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1 teaspoon milk
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2 tablespoons fresh thyme, chopped
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1/2 teaspoon honey
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1/4 teaspoon kosher salt
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1/8 teaspoon black pepper
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1 box Athens Mini Phyllo Cups
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4 slices prosciutto, fried