INGREDIENTS
•
1 Tbsp extra virgin olive oil
•
5 slices pancetta, diced
•
2 cloves fresh garlic , minced
•
1 tsp red pepper flakes
•
2 cups dry white wine
•
¼ tsp salt
•
1 lb spaghetti
•
1 cup fresh baby arugula
•
⅓ cup heavy whipping cream
•
½ cup grated Parmesan cheese