INGREDIENTS
•
1 tablespoon olive oil
•
2 pounds carrots, washed and cut into 1-inch slices
•
3/4 cup Crabbie's Spiced Orange Ginger Beer
•
1 cup orange juice
•
Zest from one orange
•
1 tablespoon crystalized ginger
•
salt and pepper to taste
•
1 tablespoon fresh sage, chopped
•
2 tablespoons brown sugar
•
2 tablespoons salted butter