INGREDIENTS
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1 package fresh rice noodles (I used chinese noodles)
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1 tbsp butter
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1 tbsp sesame oil
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1/4 cup tequila
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2 tbsp black soy sauce
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4 tbsp light soy sauce
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1 tbsp fish sauce
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1 tbsp brown sugar
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8 cloves garlic, minced
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1 chicken breast cut in small thin pieces (I used 1 breast from roasted chicken)
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1/2 green bell pepper, cut in thin long pieces
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Thai Chiles to taste, chopped
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Thai basil leaves, for garnish
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2 small tomatoes cut in wedges
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green onions for garnish