Drunken Noodles Recipe (Pad Kee Mao)

Name: Drunken Noodles Recipe (Pad Kee Mao)
Ingredients: 3 tablespoons oyster sauce; 1-1/2 tablespoons light soy sauce; 1-1/2 tablespoons dark soy sauce; 1-2 teaspoons sriracha (to taste); 1 teaspoon sugar (or to taste); 1 teaspoon minced fresh garlic; 1 tablespoon peanut oil (or other neutral oil); 2-3 bird’s eye chilies (chopped (or use serrano peppers or other hotter peppers to your preference)); 1 small white onion (chopped); 2 cloves garlic (mince); 8 ounces chicken breast (chopped (or use chicken thighs)); 1 tablespoon fish sauce; 8 ounces dried rice noodles; 1 cup chopped green onion; 1 cup cherry tomatoes (halved); Fresh Thai basil leaves (use a good handful); Extra spicy peppers and red chili flakes for garnish

"This drunken noodles recipe (pad kee mao) is a popular Thai dish of stir fried noodles tossed in a savory sauce and hot peppers for wonderful heat. Super easy to make. Ready in 10 minutes!..."

INGREDIENTS

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3 tablespoons oyster sauce

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1-1/2 tablespoons light soy sauce

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1-1/2 tablespoons dark soy sauce

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1-2 teaspoons sriracha (to taste)

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1 teaspoon sugar (or to taste)

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1 teaspoon minced fresh garlic

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1 tablespoon peanut oil (or other neutral oil)

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2-3 bird’s eye chilies (chopped (or use serrano peppers or other hotter peppers to your preference))

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1 small white onion (chopped)

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2 cloves garlic (mince)

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8 ounces chicken breast (chopped (or use chicken thighs))

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1 tablespoon fish sauce

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8 ounces dried rice noodles

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1 cup chopped green onion

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1 cup cherry tomatoes (halved)

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Fresh Thai basil leaves (use a good handful)

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Extra spicy peppers and red chili flakes for garnish

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