Drunken Noodles (Pad Kee Mao)

Name: Drunken Noodles (Pad Kee Mao)
Yield: 4
Ingredients: 8 ounces (dry) rice stick noodles; 2 Tablespoons peanut or vegetable oil, divided; 1 pound raw jumbo shrimp, peeled and deveined (*or you can sub in your desired protein or tofu); 4 cups (packed) Chinese broccoli, chopped into bite-sized pieces with the stems and leaves separated; 1 red bell pepper, cored and cut into bite-sized pieces; 4 cloves garlic, peeled and minced; 3 green onions, chopped into 1-inch pieces; 2 eggs, whisked; 1 1/2 cups packed fresh Thai basil leaves; stir-fry sauce (see below); (optional: lime wedges, for serving); 2-3 Tablespooons low-sodium soy sauce; 2 Tablespoons oyster sauce; 2 Tablespoons fish sauce; 1 Tablespoon sweet dark soy sauce; 1 Tablespoon Thai garlic chili sauce, or more/less to taste

Drunken Noodles (Pad Kee Mao) was pinched from <a href="http://www.gimmesomeoven.com/drunken-noodles-pad-kee-mao/" target="_blank">www.gimmesomeoven.com.</a>

"Learn how to make delicious and authentic Thai Drunken Noodles (Pad Kee Mao) with this easy recipe at home!..."

INGREDIENTS

•

8 ounces (dry) rice stick noodles

•

2 Tablespoons peanut or vegetable oil, divided

•

1 pound raw jumbo shrimp, peeled and deveined (*or you can sub in your desired protein or tofu)

•

4 cups (packed) Chinese broccoli, chopped into bite-sized pieces with the stems and leaves separated

•

1 red bell pepper, cored and cut into bite-sized pieces

•

4 cloves garlic, peeled and minced

•

3 green onions, chopped into 1-inch pieces

•

2 eggs, whisked

•

1 1/2 cups packed fresh Thai basil leaves

•

stir-fry sauce (see below)

•

(optional: lime wedges, for serving)

•

2-3 Tablespooons low-sodium soy sauce

•

2 Tablespoons oyster sauce

•

2 Tablespoons fish sauce

•

1 Tablespoon sweet dark soy sauce

•

1 Tablespoon Thai garlic chili sauce, or more/less to taste

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