Drunken Noodles ????????? (pad kee mao)

Name: Drunken Noodles ????????? (pad kee mao)
Ingredients: 8 oz flat, wide rice noodles (can use pre-cut, cut your own from a noodle sheet as shown in the video, or make your own); 3-4 cloves garlic; 1-3 Thai chilies, to taste*; 1 spur chilies (prik chee fah), cut into chunks, or any mild, red chili peppers (optional); 4 oz protein of choice, cut into bite sized pieces (optional); 5 pc baby corn, cut each one into 3; 2 stalks Chinese broccoli, cut into 1-2" pieces; 2 Tbsp base stir fry sauce (see recipe below); 1 tsp black soy sauce; 1.5 tsp sugar; ½ cup holy basil leaves, or sub Italian basil**; ¼ cup oyster sauce; 2 Tbsp light soy sauce; 1 Tbsp Golden Mountain or Maggi; 2 tsp fish sauce; ¼ cup light soy sauce; 2 Tbsp Golden Mountain or Maggi

"Drunken Noodles (Pad Kee Mao) Recipe from Hot Thai Kitchen..."

INGREDIENTS

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8 oz flat, wide rice noodles (can use pre-cut, cut your own from a noodle sheet as shown in the video, or make your own)

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3-4 cloves garlic

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1-3 Thai chilies, to taste*

•

1 spur chilies (prik chee fah), cut into chunks, or any mild, red chili peppers (optional)

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4 oz protein of choice, cut into bite sized pieces (optional)

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5 pc baby corn, cut each one into 3

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2 stalks Chinese broccoli, cut into 1-2" pieces

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2 Tbsp base stir fry sauce (see recipe below)

•

1 tsp black soy sauce

•

1.5 tsp sugar

•

½ cup holy basil leaves, or sub Italian basil**

•

¼ cup oyster sauce

•

2 Tbsp light soy sauce

•

1 Tbsp Golden Mountain or Maggi

•

2 tsp fish sauce

•

¼ cup light soy sauce

•

2 Tbsp Golden Mountain or Maggi

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