Drunken Noodles | Blue Jean Chef - Meredith Laurence

Name: Drunken Noodles | Blue Jean Chef - Meredith Laurence
Ingredients: 8 ounces wide rice noodles; 1/2 cup oyster sauce; 2 Tbl soy sauce; 2 Tbl dark soy sauce; juice of 1/2 lime (or 3 to 4 keffir lime leaves); 3 Tbl brown sugar; 2 Tbl water; vegetable or canola oil; ½ pound skinless boneless chicken thighs (sliced thin into small strips); 2 teaspoons fish sauce; ½ red bell pepper (julienned); 1 carrot (julienned); 1 clove garlic (minced); 1 shallot (thinly sliced); 1 to 2 Thai chili peppers (finely chopped); 2 eggs (beaten); 2 scallions (thinly sliced); 10 leaves fresh Thai basil (or regular basil, torn)

"Make your best take out right in your own kitchen! This recipe for drunken noodles lets you decide how much spice to add to this spicy noodle dish...."

INGREDIENTS

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8 ounces wide rice noodles

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1/2 cup oyster sauce

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2 Tbl soy sauce

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2 Tbl dark soy sauce

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juice of 1/2 lime (or 3 to 4 keffir lime leaves)

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3 Tbl brown sugar

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2 Tbl water

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vegetable or canola oil

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½ pound skinless boneless chicken thighs (sliced thin into small strips)

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2 teaspoons fish sauce

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½ red bell pepper (julienned)

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1 carrot (julienned)

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1 clove garlic (minced)

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1 shallot (thinly sliced)

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1 to 2 Thai chili peppers (finely chopped)

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2 eggs (beaten)

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2 scallions (thinly sliced)

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10 leaves fresh Thai basil (or regular basil, torn)

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