INGREDIENTS
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2 14-ounce packages 1/4-inch-wide flat rice noodles*
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1/4 cup vegetable oil
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12 garlic cloves, chopped
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1/4 cup chopped fresh Thai chiles*
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1 1/2 pounds ground chicken
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1/4 cup fish sauce (nam pla or nuoc nam)*
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1/4 cup black soy sauce*
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1/4 cup Golden Mountain sauce* or light soy sauce
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1 tablespoon sugar
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4 large plum tomatoes, each cut into 6 wedges
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4 Anaheim chiles or Italian frying peppers, or 2 green bell peppers (about 12 ounces total), cut into strips
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1/2 cup fresh Thai basil leaves* or regular basil leaves