Drunken Leeks Recipe
"Leeks are sauteed in a wine and wine vinegar sauce flavored with garlic. The leeks become sweet and caramelized. This is a fast and easy side dish that is absolutely delicious. It is equally delicious using sweet onions instead of leeks...."
INGREDIENTS
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2 Tablespoons butter
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6 to 8 small leeks, trimmed and washed
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1 clove garlic, crushed
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1/2 cup (100 ml) red wine
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1 teaspoon (5 ml) red wine vinegar
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2 Tablespoons (30 ml) parsley, chopped
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Dash salt
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Black pepper
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