INGREDIENTS
•
2 cups granulated sugar
•
4 oz. unsalted butter
•
1/3 cup heavy cream
•
¼ cup Crème de Mente
•
¼ cup Crème de Cocoa
•
1 cup white chocolate chips
•
1 cup mint chips (Guittard makes some)
•
1 tsp. vanilla bean paste (or extract)
•
7 ounce jar marshmallow crème
•
Shamrock sprinkles