Drunken Garlic Crock Pot Roast
INGREDIENTS
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2 1/2 lbs boneless beef chuck roast, trimmed of fat
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2 tablespoons vegetable oil
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 medium onions, thinly sliced
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24 garlic cloves, minced ( about 4 tbsp.)
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2 beef bouillon cubes
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1/2 cup hot water
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8 ounces lager beer
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3 tablespoons brown sugar ( cut back for a less sweet taste)
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1 tablespoon Dijon mustard
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1 tablespoon cider vinegar
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cornstarch ( dissolved in water, for gravy)
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