Drunken Garlic Crock Pot Roast Recipe - Food.com
"Don't be afraid of all the garlic in this! It gets really mild from the long cooking process and gives the meat a wonderful flavor. This is a favorite for me, and I hope it will be for you, too. Different brands of beer will give you different amounts of sweetness ranging from bitter to malty (common beer characters). Try going with less sugar until you know how your beer will taste (as most of them add some amount of sweetness regardless)...."
INGREDIENTS
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2 1/2 lbs boneless beef chuck roast, trimmed of fat
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2 tablespoons vegetable oil
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 medium onions, thinly sliced
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24 garlic cloves, minced (about 4 tbsp.)
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2 beef bouillon cubes
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1/2 cup hot water
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8 ounces lager beer
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3 tablespoons brown sugar (cut back for a less sweet taste)
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1 tablespoon Dijon mustard
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1 tablespoon cider vinegar
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cornstarch (dissolved in water, for gravy)
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