DRUNKEN GARLIC CROCK POT ROAST

Name: DRUNKEN GARLIC CROCK POT ROAST
Ingredients: 2 1/2 lbs boneless beef chuck roast, trimmed of fat; 2 tablespoons vegetable oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 medium onions, thinly sliced; 24 garlic cloves, minced (about 4 tbsp.); 2 beef bouillon cubes; 1/2 cup hot water; 8 ounces lager beer; 3 tablespoons brown sugar (cut back for a less sweet taste); 1 tablespoon Dijon mustard; 1 tablespoon cider vinegar; cornstarch (dissolved in water, for gravy)

DRUNKEN GARLIC CROCK POT ROAST was pinched from <a href="http://77easyrecipes.com/drunken-garlic-crock-pot-roast/" target="_blank" rel="noopener">77easyrecipes.com.</a>

INGREDIENTS

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2 1/2 lbs boneless beef chuck roast, trimmed of fat

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2 tablespoons vegetable oil

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1/2 teaspoon salt

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1/4 teaspoon pepper

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2 medium onions, thinly sliced

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24 garlic cloves, minced (about 4 tbsp.)

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2 beef bouillon cubes

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1/2 cup hot water

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8 ounces lager beer

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3 tablespoons brown sugar (cut back for a less sweet taste)

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1 tablespoon Dijon mustard

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1 tablespoon cider vinegar

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cornstarch (dissolved in water, for gravy)

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