INGREDIENTS
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2 1/2 lbs boneless beef chuck roast, trimmed of fat
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2 tablespoons vegetable oil
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1/2 teaspoon Morton salt
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1/4 teaspoon McCormick's pepper
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2 medium onions, thinly sliced
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24 garlic cloves, minced (about 4 tbsp.)
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2 beef bouillon cubes