Drunken Clams with Sausage Recipe on Food52

Name: Drunken Clams with Sausage Recipe on Food52
Ingredients: 4 dozen littleneck clams, cleaned and scrubbed; 2 sweet Italian sausages (about 10oz), casing removed and meat separated into small pieces; 1 medium yellow onion, thinly sliced; 4 celery stalks, finely chopped; 1/2 of small fennel bulb, thinly sliced (optional); 5 small garlic cloves, minced; 1 1/2 cups dry white wine; 3/4 cup sweet white wine, such as Muscat; 10 large fresh tarragon leaves; 1/2 cup heavy cream; 1 tablespoon parsley, finely chopped; 1/4 cup extra-virgin olive oil; Freshly ground pepper

"I developed this dish by experimenting with my favorite ingredients -- clams, sausage, wine and heavy cream. I love it because it is simple to make, because it takes very little time, because it impresses the crowd, and most of all, I love it for the broth! The broth takes me to another world and I can never have enough of it. But the key to getting the dish right lies entirely in CLEANING YOUR CLAMS PROPERLY! So before you go and take the plunge, here is a link to a pretty good explanation on how to do it http://w..."

INGREDIENTS

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4 dozen littleneck clams, cleaned and scrubbed

•

2 sweet Italian sausages (about 10oz), casing removed and meat separated into small pieces

•

1 medium yellow onion, thinly sliced

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4 celery stalks, finely chopped

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1/2 of small fennel bulb, thinly sliced (optional)

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5 small garlic cloves, minced

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1 1/2 cups dry white wine

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3/4 cup sweet white wine, such as Muscat

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10 large fresh tarragon leaves

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1/2 cup heavy cream

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1 tablespoon parsley, finely chopped

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1/4 cup extra-virgin olive oil

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Freshly ground pepper

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