Drunken Chicken Recipe | Epicurious.com

Name: Drunken Chicken Recipe | Epicurious.com
Yield: Makes 8 first-course servings
Ingredients: 1 3 1/2-pound whole chicken; 1 5-inch-long piece fresh ginger, sliced; 7 green onions, thinly sliced; 1 teaspoon plus 5 tablespoons salt; 4 cups water; 1 750-ml bottle of Chinese rice wine* or dry Sherry; 3/4 cup sugar

Drunken Chicken Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Drunken-Chicken-105149" target="_blank">www.epicurious.com.</a>

"In this distinctive dish from Yè Shanghai, the chicken is cooked in simmering water, then brined in salt water and marinated briefly in sweetened rice wine...."

INGREDIENTS

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1 3 1/2-pound whole chicken

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1 5-inch-long piece fresh ginger, sliced

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7 green onions, thinly sliced

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1 teaspoon plus 5 tablespoons salt

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4 cups water

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1 750-ml bottle of Chinese rice wine* or dry Sherry

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3/4 cup sugar

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