INGREDIENTS
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16 ounces fresh crimini mushrooms, sliced
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3 tablespoons butter, divided
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2 cloves garlic, minced
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1 cup dry Marsala wine
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1 teaspoon cornstarch dissolved in 1 tablespoon cold water
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2 tablespoons heavy cream
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½ teaspoon salt (more to taste)
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1½ - 2 lbs. boneless skinless chicken breasts
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1 tablespoon olive oil
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⅓ cup flour
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1 teaspoon all purpose seasoning + a pinch of salt and pepper
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1-2 cups cherry tomatoes
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fresh parsley