Drunken Chicken Casserole
"When your dinner plans are spiraling out of control, look no further than this Asian-inspired dish to straighten things out! Drunken Chicken Casserole is oodles and oodles above the rest and will satisfy your hunger for something new or different in no time. With a layer of zucchini noodles (A.K.A, zoodles, if you like to be creative) covered with a richly spiced sauce and a seasoned chicken and vegetable stir-fry... trust us, this is way better than any take-out you could ever order! Drunken Chicken Casserole may ..."
INGREDIENTS
•
***For the sauce:***
•
3 tablespoons soy sauce
•
1 tablespoon dark coconut palm sugar, can substitute dark brown sugar or molasses
•
2 tablespoons fish sauce
•
2 tablespoons chili garlic sauce or paste, can substitute sriracha
•
ground ginger, to taste
•
1/4 teaspoon lime zest or juice
•
black pepper, to taste
•
Thai bird's eye chili pepper, optional, finely diced
•
***For the casserole:***
•
2 (8-ounce) zucchinis
•
1 pound chicken thighs or breasts, boneless and cut into bite-size pieces
•
1 teaspoon garlic
•
1 cup onion, chopped
•
1 tablespoon olive oil or sesame oil
•
1 cup stir-fry vegetables, such as broccoli or snap peas, cut into bite-size pieces
•
1 red bell pepper, sliced
•
3 tablespoons tapioca starch, can substitute potato starch or flour
•
3 eggs
•
3 tablespoons coconut milk
•
Thai bird's eye chili pepper, optional, finely diced
•
Thai basil, to taste, roughly chopped
•
salt, to taste
•
black pepper, to taste
•
sesame seeds, to taste, for garnish
Comments & Reviews
Just A Pinch Sweepstakes