INGREDIENTS
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4 bone-in pork chops, about 1-inch thick
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3 tbs olive oil
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1 small onion, chopped
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8 oz fresh crimini mushrooms, sliced
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1 clove garlic, minced
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1/2 cup brandy -or- whiskey
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Sauce:
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2/3 cup sour cream
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1/2 cup water
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1 tsp kosher salt
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1/4 tsp black pepper
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2 tbs flour
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4 sprigs fresh thyme -or- 1/2 tsp dried thyme