Drunken Apple Bread Pudding

Name: Drunken Apple Bread Pudding
Ingredients: 1 loaf french bread, cut into 1 inch cubes, about 5 1/3 cups; 1 cup whole milk; 1/3 cup brown sugar; 1/3 cup granulated sugar; 1 cup heavy cream; 2 eggs; 2 egg yolks; 1 tsp vanilla extract; 1 tsp + 1/2 tsp cinnamon; 2 tbsp rum; 2 large apples, peeled and cored, cut into thin slices or cubes (whichever you prefer); BUTTERSCOTCH RUM SAUCE; 2/3 cup heavy cream; 5 tbsp + 1 tsp butter; 1 cup brown sugar, tightly packed; 2 tbsp honey; 2 tsp vanilla extract; 2 tbsp rum

Drunken Apple Bread Pudding was pinched from <a href="http://joansfoodwanderings.blogspot.com/2012/09/drunken-apple-bread-pudding.html" target="_blank">joansfoodwanderings.blogspot.com.</a>

INGREDIENTS

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1 loaf french bread, cut into 1 inch cubes, about 5 1/3 cups

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1 cup whole milk

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1/3 cup brown sugar

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1/3 cup granulated sugar

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1 cup heavy cream

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2 eggs

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2 egg yolks

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1 tsp vanilla extract

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1 tsp + 1/2 tsp cinnamon

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2 tbsp rum

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2 large apples, peeled and cored, cut into thin slices or cubes (whichever you prefer)

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BUTTERSCOTCH RUM SAUCE

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2/3 cup heavy cream

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5 tbsp + 1 tsp butter

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1 cup brown sugar, tightly packed

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2 tbsp honey

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2 tsp vanilla extract

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2 tbsp rum

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