Drunk Pineapple Coconut Tapioca Pudding
INGREDIENTS
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Pudding:
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2 cups water
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3 tbsp small tapioca pearls (NOT quick-cooking instant tapioca)
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3/4 cup coconut milk
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3 tbsp raw sugar
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1 tsp vanilla
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pinch of salt
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Pineapple and Coconut Topping:
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2 tbsp desiccated coconut
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1/2 cup fresh or canned pineapple chunks
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1 tsp vanilla
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1/2 tsp Cinnamon
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1 tbsp raw sugar
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2 tbsp dark rum (optional)
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