Drunk and Nutty Pumpkin Amaretto Fruitcake
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INGREDIENTS
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2 cups mixed dried fruit, chopped into small pieces as needed (I used 1/2 cup each: dried cranberries, dried apricots, prunes and golden raisins)
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1/4 cup rum
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1/4 cup amaretto
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1 cup pumpkin puree
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1/2 cup sugar
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2 large eggs
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1/4 cup vegetable oil
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1 1/2 teaspoons real vanilla extract
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3/4 cup all-purpose flour
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1 cup whole wheat flour
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1/4 cup flaxmeal
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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3 teaspoons pumpkin pie spice
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1/2 cup toasted nuts (I used 1/4 cup walnuts, 1/4 cup pecans)
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For the top:
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A couple Tablespoons of nuts
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About 1 Tablespoon raw (turbinado) sugar
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For the glaze:
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1 Tablespoon rum
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1 Tablespoon amaretto
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2 Tablespoons powdered sugar
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