INGREDIENTS
•
1 and 1/2 cups (190g) all-purpose flour (spoon & leveled)
•
1 and 1/2 teaspoons baking powder
•
1/4 teaspoon salt
•
1/2 cup (115g) unsalted butter, softened to room temperature
•
3/4 cup (150g) granulated sugar
•
1 large egg, at room temperature
•
1 teaspoon pure vanilla extract
•
1/2 cup (80g) sprinkles, plus more for topping*