INGREDIENTS
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2/3 cup water
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1/4 cup 2% milk
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2/3 cup Idaho potato flakes
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1 ripe avocado, peeled, pit removed
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1/2 cup light sour cream
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2 tablespoon lime juice
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2 garlic cloves, minced
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1 teaspoon ground cumin
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1/2 teaspoon salt
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3/4 cup fresh salsa