Drop Biscuits Revisited

Name: Drop Biscuits Revisited
Ingredients: 1 cup sorghum flour; ½ cup potato starch; ¼ cup tapioca starch; 1 teaspoon xanthan gum; 1 teaspoon cream of tartar; ¾ teaspoon baking soda; ½ teaspoon salt; 2 Tablespoons sugar; ¼ cup butter, softened (or vegetable oil); 1 large egg; ¾ cup milk (sub. should work)

Drop Biscuits Revisited was pinched from <a href="http://glutenfreehomemaker.com/gluten-free-drop-biscuits-revisited/" target="_blank">glutenfreehomemaker.com.</a>

INGREDIENTS

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1 cup sorghum flour

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½ cup potato starch

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¼ cup tapioca starch

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1 teaspoon xanthan gum

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1 teaspoon cream of tartar

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¾ teaspoon baking soda

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½ teaspoon salt

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2 Tablespoons sugar

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¼ cup butter, softened (or vegetable oil)

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1 large egg

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¾ cup milk (sub. should work)

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