Drop Biscuits - Once Upon a Chef
"Drop biscuits are as simple as mix, drop, and bake—enjoy them warm from the oven in all their rich, buttery goodness...."
INGREDIENTS
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2 cups all purpose flour, spooned into measuring cup and leveled-off
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3 tablespoons cornstarch
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2 teaspoons baking powder
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½ teaspoon baking soda
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1 tablespoon sugar
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1¼ teaspoons salt
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11 tablespoons cold unsalted butter, cut into ½-inch chunks
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¾ to 1 cup buttermilk, as necessary (or make your own)
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Melted butter, for brushing baked biscuits (optional)
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