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Drop Biscuits
INGREDIENTS
•
¾ cup sorghum flour
•
½ cup tapioca starch
•
½ cup corn starch
•
1 teaspoon xanthan gum
•
1 teaspoon cream of tartar
•
¾ teaspoon baking soda
•
½ teaspoon salt
•
2 Tablespoons sugar
•
¼ cup butter, softened
•
1 large egg
•
¾ cup milk
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