INGREDIENTS
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medium Bosc pears (about 3 lb.), peeled, cored, cut into ½” pieces
•
dried tart cherries
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(packed) light brown sugar
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all-purpose flour
•
fresh lemon juice
•
ground cinnamon
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kosher salt
•
of ground cloves
•
all-purpose flour
•
baking powder
•
kosher salt
•
plus 2 Tbsp. sugar
•
(1½ sticks) chilled unsalted butter, cut into pieces
•
Vanilla ice cream (for serving)