Dripping Roast Beef Sandwiches with Melted Provolone
""In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!"..."
INGREDIENTS
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1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
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1 tablespoon reduced sodium Worcestershire sauce
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3/4 pound thinly sliced deli roast beef
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4 Pepperidge Farm® Classic Soft Hoagie Rolls with Sesame Seeds
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4 slices diced provolone cheese, cut in half
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1/4 cup drained hot or mild pickled banana pepper rings
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