Drip Beef Recipe | Kitchen Daily

Name: Drip Beef Recipe | Kitchen Daily
Ingredients: 1 3- to 4-pound chuck roast; salt to taste; black pepper to taste; 2 Tbsp butter; 2 Tbsp canola oil; 2 cup beef broth; 2 Tbsp minced fresh rosemary; 1 jar pepperoncini; 12 buttered, toasted deli roll; 2 yellow onion, sliced and sautéed in 1 tablespoon butter until light golden brown

Drip Beef Recipe | Kitchen Daily was pinched from <a href="http://www.kitchendaily.com/recipe/drip-beef" target="_blank">www.kitchendaily.com.</a>

INGREDIENTS

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1 3- to 4-pound chuck roast

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salt to taste

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black pepper to taste

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2 Tbsp butter

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2 Tbsp canola oil

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2 cup beef broth

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2 Tbsp minced fresh rosemary

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1 jar pepperoncini

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12 buttered, toasted deli roll

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2 yellow onion, sliced and sautéed in 1 tablespoon butter until light golden brown

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