rose-flavored yogurt drink (lassi)

(1)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

The quality of yogurt is important to a classic lassi. It should be slightly sour and rich and creamy. American yogurt lacks the creaminess of Indian yogurt, so heavy cream can be added to enrich it.

(1)
yield 2 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For rose-flavored yogurt drink (lassi)

  • 1 1/2 c
    plain yogurt
  • 3 Tbsp
    heavy cream
  • 1 Tbsp
    rose water
  • 6 Tbsp
    sugar
  • 9
    ice cubes

How To Make rose-flavored yogurt drink (lassi)

  • 1
    Put yogurt, cream, rose water, and sugar in the container of an electric blender, and blend for 30 seconds or until the sugar is fully dissolved.
  • 2
    Add ice cubes, and continue blending for another 30 seconds or until the yogurt drink is frothy (the ice cubes will not disintegrate fully).
  • 3
    Pour into 2 tall glasses, and serve.
  • 4
    Note: Lassi may be made ahead and kept refrigerated for 2-3 days. Just before serving, run it through the electric blender for a few seconds to froth it up. Do not add more ice cubes, as they will dilute the lassi.

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