rose-flavored yogurt drink (lassi)
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The quality of yogurt is important to a classic lassi. It should be slightly sour and rich and creamy. American yogurt lacks the creaminess of Indian yogurt, so heavy cream can be added to enrich it.
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yield
2 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For rose-flavored yogurt drink (lassi)
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1 1/2 cplain yogurt
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3 Tbspheavy cream
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1 Tbsprose water
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6 Tbspsugar
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9ice cubes
How To Make rose-flavored yogurt drink (lassi)
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1Put yogurt, cream, rose water, and sugar in the container of an electric blender, and blend for 30 seconds or until the sugar is fully dissolved.
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2Add ice cubes, and continue blending for another 30 seconds or until the yogurt drink is frothy (the ice cubes will not disintegrate fully).
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3Pour into 2 tall glasses, and serve.
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4Note: Lassi may be made ahead and kept refrigerated for 2-3 days. Just before serving, run it through the electric blender for a few seconds to froth it up. Do not add more ice cubes, as they will dilute the lassi.
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Categories & Tags for Rose-Flavored Yogurt Drink (Lassi):
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