raspberry cheesecake shake

★★★★★ 2 Reviews
ZAYDEN2 avatar
By FANNIE MCCOY
from RUSK, TX

THIS IS SUPER DELICIOUS, THIS IS ANOTHER GOOD ONE THAT I FOUND FOR ALL OF US CHEESE CAKE LOVERS!

★★★★★ 2 Reviews
serves 6
prep time 15 Min

Ingredients For raspberry cheesecake shake

  • 1- 12 oz
    pkg. frozen unsweetened red raspberries , thawed
  • 1- 3 oz
    pkg. cream cheese, softened
  • 1/4 tsp
    almond extract
  • 1 qt
    vanilla ice cream, softened
  • 2-12 oz
    cans or bottled cream soda
  • fresh raspberries and mint leaf for garnish (optional )
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How To Make raspberry cheesecake shake

  • 1
    IN A BLENDER COMBINE THE RASPBERRIES, CREAM CHEESE, ALMOND EXTRACT, HALF THE ICE CREAM, AND 1/2 CUP OF THE CREAM SODA. COVER AND BLEND UNTIL SMOOTH.
  • 2
    DIVIDE BLENDED MIXTURE AMONG 6 TALL 16 OZ CHILLED GLASSES. ADD A SCOOP OF THE REMAINING ICE CREAM TO EACH DRINK. TOP EACH DRINK WITH REMAINING CREAM SODA. TOP SHAKE WITH FRESH RESPBERRIES AND A MINT LEAF. SERVE IMMEDIATELY.

Categories & Tags for RASPBERRY CHEESECAKE SHAKE:

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