raspberry cheesecake shake

Name: RASPBERRY CHEESECAKE SHAKE
Prep time: 15 min
Yield: 6
Ingredients: 1- 12 ounce(s) pkg. frozen unsweetened red raspberries , thawed; 1- 3 ounce(s) pkg. cream cheese, softened; 1/4 teaspoon(s) almond extract; 1 quart(s) vanilla ice cream, softened; 2-12 ounce(s) cans or bottled cream soda; - fresh raspberries and mint leaf for garnish (optional )

(2 RATINGS)

119 Pinches 1 Photo

FANNIE MCCOY

RUSK, TX

Updated on Nov 2, 2011

THIS IS SUPER DELICIOUS, THIS IS ANOTHER GOOD ONE THAT I FOUND FOR ALL OF US CHEESE CAKE LOVERS!

Rate

prep time 15 Min

cook time

method ---

yield 6 serving(s)

Ingredients

1- 12 ounces pkg. frozen unsweetened red raspberries , thawed
1- 3 ounces pkg. cream cheese, softened
1/4 teaspoon almond extract
1 quart vanilla ice cream, softened
2-12 ounces cans or bottled cream soda
- fresh raspberries and mint leaf for garnish (optional )

How To Make raspberry cheesecake shake

Step 1

IN A BLENDER COMBINE THE RASPBERRIES, CREAM CHEESE, ALMOND EXTRACT, HALF THE ICE CREAM, AND 1/2 CUP OF THE CREAM SODA. COVER AND BLEND UNTIL SMOOTH.

Step 2

DIVIDE BLENDED MIXTURE AMONG 6 TALL 16 OZ CHILLED GLASSES. ADD A SCOOP OF THE REMAINING ICE CREAM TO EACH DRINK. TOP EACH DRINK WITH REMAINING CREAM SODA. TOP SHAKE WITH FRESH RESPBERRIES AND A MINT LEAF. SERVE IMMEDIATELY.
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