RASPBERRY CHEESECAKE SHAKE

1
FANNIE MCCOY

By
@ZAYDEN2

THIS IS SUPER DELICIOUS, THIS IS ANOTHER GOOD ONE THAT I FOUND FOR ALL OF US CHEESE CAKE LOVERS!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min

Ingredients

  • 1- 12 oz
    pkg. frozen unsweetened red raspberries , thawed
  • 1- 3 oz
    pkg. cream cheese, softened
  • 1/4 tsp
    almond extract
  • 1 qt
    vanilla ice cream, softened
  • 2-12 oz
    cans or bottled cream soda
  • ·
    fresh raspberries and mint leaf for garnish (optional )

How to Make RASPBERRY CHEESECAKE SHAKE

Step-by-Step

  1. IN A BLENDER COMBINE THE RASPBERRIES, CREAM CHEESE, ALMOND EXTRACT, HALF THE ICE CREAM, AND 1/2 CUP OF THE CREAM SODA. COVER AND BLEND UNTIL SMOOTH.
  2. DIVIDE BLENDED MIXTURE AMONG 6 TALL 16 OZ CHILLED GLASSES. ADD A SCOOP OF THE REMAINING ICE CREAM TO EACH DRINK. TOP EACH DRINK WITH REMAINING CREAM SODA. TOP SHAKE WITH FRESH RESPBERRIES AND A MINT LEAF. SERVE IMMEDIATELY.

Printable Recipe Card

About RASPBERRY CHEESECAKE SHAKE

Course/Dish: Smoothies



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