pawpaw pudding (like persimmon pudding)

★★★★★ 1
kathiecc avatar
By Kathie Carr
from North Liberty, IN

Here is another pawpaw recipe. This one came from Purdue University.

★★★★★ 1
serves 10
prep time 15 Min
cook time 50 Min

Ingredients For pawpaw pudding (like persimmon pudding)

  • 2 c
    sugar
  • 1 1/2 c
    bread flour
  • 1 tsp
    baking powder
  • 1 tsp
    cinnamon
  • 3 lg
    eggs
  • 2 c
    pawpaw puree
  • 1 1/2 c
    milk
  • 1 c
    melted butter

How To Make pawpaw pudding (like persimmon pudding)

  • 1
    Preheat the oven to 350 degrees. Grease a 13 by 9 inch baking dish. In the center of a large mixing bowl, whisk together the dry ingredients: sugar, flour, baking powder, and cinnamon. Into a well in the center of the dry ingredients, add and whisk the eggs. Whisk until fully mixed. Whisk and mix in the other wet ingredients: pawpaw puree, milk, and butter. Pour and scrape the batter into the baking dish and bake 50 minutes. To test for doneness, slide a toothpick into the center of the pudding, and it should come out clean. Like custard, if you jiggle the pan, the center should be set. Serving: Cut the pudding into squares, and serve it with vanilla ice cream, whipped cream, hard sauce, or crème anglaise.

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