pawpaw pudding (like persimmon pudding)
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Here is another pawpaw recipe. This one came from Purdue University.
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Ingredients For pawpaw pudding (like persimmon pudding)
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2 csugar
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1 1/2 cbread flour
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1 tspbaking powder
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1 tspcinnamon
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3 lgeggs
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2 cpawpaw puree
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1 1/2 cmilk
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1 cmelted butter
How To Make pawpaw pudding (like persimmon pudding)
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1Preheat the oven to 350 degrees. Grease a 13 by 9 inch baking dish. In the center of a large mixing bowl, whisk together the dry ingredients: sugar, flour, baking powder, and cinnamon. Into a well in the center of the dry ingredients, add and whisk the eggs. Whisk until fully mixed. Whisk and mix in the other wet ingredients: pawpaw puree, milk, and butter. Pour and scrape the batter into the baking dish and bake 50 minutes. To test for doneness, slide a toothpick into the center of the pudding, and it should come out clean. Like custard, if you jiggle the pan, the center should be set. Serving: Cut the pudding into squares, and serve it with vanilla ice cream, whipped cream, hard sauce, or crème anglaise.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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