Pawpaw Pudding (like Persimmon Pudding)

1
Kathie Carr

By
@kathiecc

Here is another pawpaw recipe. This one came from Purdue University.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
15 Min
Cook:
50 Min

Ingredients

  • 2 c
    sugar
  • 1 1/2 c
    bread flour
  • 1 tsp
    baking powder
  • 1 tsp
    cinnamon
  • 3 large
    eggs
  • 2 c
    pawpaw puree
  • 1 1/2 c
    milk
  • 1 c
    melted butter

How to Make Pawpaw Pudding (like Persimmon Pudding)

Step-by-Step

  1. Preheat the oven to 350 degrees. Grease a 13 by 9 inch baking dish.

    In the center of a large mixing bowl, whisk together the dry ingredients: sugar, flour, baking powder, and cinnamon. Into a well in the center of the dry ingredients, add and whisk the eggs. Whisk until fully mixed.

    Whisk and mix in the other wet ingredients: pawpaw puree, milk, and butter. Pour and scrape the batter into the baking dish and bake 50 minutes. To test for doneness, slide a toothpick into the center of the pudding, and it should come out clean. Like custard, if you jiggle the pan, the center should be set.

    Serving: Cut the pudding into squares, and serve it with vanilla ice cream, whipped cream, hard sauce, or crème anglaise.

Printable Recipe Card

About Pawpaw Pudding (like Persimmon Pudding)

Course/Dish: Cakes Puddings




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