pawpaw pudding (like persimmon pudding)

Name: Pawpaw Pudding (like Persimmon Pudding)
Prep time: 15 min
Cook time: 50 min
Yield: 10
Ingredients: 2 cup(s) sugar; 1 1/2 cup(s) bread flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon; 3 large eggs; 2 cup(s) pawpaw puree; 1 1/2 cup(s) milk; 1 cup(s) melted butter

★★★★★ 1

review

a recipe by

Kathie Carr

@kathiecc

North Liberty, IN

Here is another pawpaw recipe. This one came from Purdue University.

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★★★★★ 1

serves 10

prep time 15 Min

cook time 50 Min

Ingredients For pawpaw pudding (like persimmon pudding)

2 c

sugar
1 1/2 c

bread flour
1 tsp

baking powder
1 tsp

cinnamon
3 lg

eggs
2 c

pawpaw puree
1 1/2 c

milk
1 c

melted butter

How To Make pawpaw pudding (like persimmon pudding)

1
Preheat the oven to 350 degrees. Grease a 13 by 9 inch baking dish. In the center of a large mixing bowl, whisk together the dry ingredients: sugar, flour, baking powder, and cinnamon. Into a well in the center of the dry ingredients, add and whisk the eggs. Whisk until fully mixed. Whisk and mix in the other wet ingredients: pawpaw puree, milk, and butter. Pour and scrape the batter into the baking dish and bake 50 minutes. To test for doneness, slide a toothpick into the center of the pudding, and it should come out clean. Like custard, if you jiggle the pan, the center should be set. Serving: Cut the pudding into squares, and serve it with vanilla ice cream, whipped cream, hard sauce, or crème anglaise.
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pawpaw pudding (like persimmon pudding)

Ingredients For pawpaw pudding (like persimmon pudding)

How To Make pawpaw pudding (like persimmon pudding)

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