papaya lassi

Name: Papaya Lassi
Prep time: 15 min
Yield: 3
Cuisine: Indian
Ingredients: 2 small ripe papayas; 2 cups - plain yogurt; 4 to 5 - green cardamom, crushed to a powder (discard outer pod); 4 - ice cubes; - suger (or powdered jiggery), as desired for sweetening

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Vickie Parks

Renton, WA

Updated on Jun 23, 2017

A twist on the mango lassi that uses fresh papaya and it's flavored with a bit of cardamom.

Rate

prep time 15 Min

cook time

method Blend

yield 3 serving(s)

Ingredients

2 small ripe papayas
2 cups - plain yogurt
4 to 5 - green cardamom, crushed to a powder (discard outer pod)
4 - ice cubes
- suger (or powdered jiggery), as desired for sweetening

How To Make papaya lassi

Step 1

Peel the papayas and remove seeds. Cut papaya into 1-inch cubes.

Step 2

Add papaya chunks, crushed cardamom and sugar to a blender, and blend for 10 seconds. Add the yogurt and ice cubes, and blend again until smooth.
Step 3

Divide among 3 glasses, add a straw to each glass, and serve immediately.
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