Papaya Lassi

1
Vickie Parks

By
@Northwestgal

A twist on the mango lassi that uses fresh papaya and it's flavored with a bit of cardamom.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3
Prep:
15 Min
Method:
Blend

Ingredients

  • 2 small
    ripe papayas
  • 2 cups
    plain yogurt
  • 4 to 5
    green cardamom, crushed to a powder (discard outer pod)
  • 4
    ice cubes
  • ·
    suger (or powdered jiggery), as desired for sweetening

How to Make Papaya Lassi

Step-by-Step

  1. Peel the papayas and remove seeds. Cut papaya into 1-inch cubes.
  2. Add papaya chunks, crushed cardamom and sugar to a blender, and blend for 10 seconds. Add the yogurt and ice cubes, and blend again until smooth.
  3. Divide among 3 glasses, add a straw to each glass, and serve immediately.

Printable Recipe Card

About Papaya Lassi

Course/Dish: Smoothies
Main Ingredient: Fruit
Regional Style: Indian
Dietary Needs: Low Fat Low Sodium Low Carb
Other Tag: Quick & Easy




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