mango or melon lassi

Name: Mango or Melon Lassi
Prep time: 10 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup(s) chopped mango, cantaloupe, watermelon, or honeydew; 1/2 cup(s) plain yogurt; 4 - ice cubes; - sugar, to taste; - ground cardamom, to taste; - chopped pistachios or slivered almonds, for garnish

(4 RATINGS)

15 Pinches 3 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 13, 2017

A refreshing summer drink.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

1 cup chopped mango, cantaloupe, watermelon, or honeydew
1/2 cup plain yogurt
4 - ice cubes
- sugar, to taste
- ground cardamom, to taste
- chopped pistachios or slivered almonds, for garnish

How To Make mango or melon lassi

Step 1

Blend all ingredients (except nuts) until smooth.

Step 2

Check the flavor and add sugar and more cardamon if needed.
Step 3

Refrigerate the lassi for an hour or longer before serving.
Step 4

Pour into a tall glass and sprinkle with chopped nuts if desired.
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