mango or melon lassi

Name: Mango or Melon Lassi
Prep time: 10 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup(s) chopped mango, cantaloupe, watermelon, or honeydew; 1/2 cup(s) plain yogurt; 4 - ice cubes; - sugar, to taste; - ground cardamom, to taste; - chopped pistachios or slivered almonds, for garnish

(4 ratings)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

A refreshing summer drink.

►

(4 ratings)

yield 1 serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For mango or melon lassi

1 c

chopped mango, cantaloupe, watermelon, or honeydew
1/2 c

plain yogurt
4

ice cubes
sugar, to taste
ground cardamom, to taste
chopped pistachios or slivered almonds, for garnish

How To Make mango or melon lassi

1
Blend all ingredients (except nuts) until smooth.

2
Check the flavor and add sugar and more cardamon if needed.
3
Refrigerate the lassi for an hour or longer before serving.
4
Pour into a tall glass and sprinkle with chopped nuts if desired.
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mango or melon lassi

Ingredients For mango or melon lassi

How To Make mango or melon lassi

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