mango lassi
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Lassi is a traditional yogurt drink from India. The amount of sugar needed will depend on the sweetness of the mango and your personal taste.
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yield
1 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For mango lassi
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3/4 cwater
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1/2 cmango, finely chopped
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3 Tbspplain yogurt
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1 Tbspsour cream
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1 tspsugar, to taste
How To Make mango lassi
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1Combine the water, mango, yogurt, sour cream, and sugar in a blender and puree until thoroughly blended and frothy, about 30 seconds.
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2Put 2 or 3 ice cubes in a tall glass, pour the mango lassi over them, and serve right away.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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