mango lassi
Lassi is a traditional yogurt drink from India. The amount of sugar needed will depend on the sweetness of the mango and your personal taste.
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prep time
10 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 3/4 cup water
- 1/2 cup mango, finely chopped
- 3 tablespoons plain yogurt
- 1 tablespoon sour cream
- 1 teaspoon sugar, to taste
How To Make mango lassi
-
Step 1Combine the water, mango, yogurt, sour cream, and sugar in a blender and puree until thoroughly blended and frothy, about 30 seconds.
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Step 2Put 2 or 3 ice cubes in a tall glass, pour the mango lassi over them, and serve right away.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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