Mango Lassi with Berries

Mango Lassi With Berries Recipe

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Stacy Goodall


From the cookbook "In Nirmala's Kitchen". I love the idea of the rosewater with the mango. Berries as garnish sound lovely with the tang of the mango.


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10 Min


  • 30 oz
    plain yogurt
  • 2 c
    ripe mango pulp (fresh or canned) about 1 large mango
  • 1/2 c
  • 1 tsp
    fresh squeezed lemon juice
  • 1/4 tsp
    rose water (optional)
  • 1 c
    mixed berries (raspberries and blueberries or whatever you want!)
  • sprig(s)
    mint for garnish (optional)

How to Make Mango Lassi with Berries


  1. In a blender, process all of the ingredients (except the berries and mint) with 1 cup of water until mixture is thick and smooth
  2. Refrigerate for several hours. Add the fresh berries just before serving and garnish with mint sprigs, if using.

Printable Recipe Card

About Mango Lassi with Berries

Course/Dish: Smoothies
Main Ingredient: Fruit
Regional Style: Indian

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