low sugar- low fat banana raspberry smoothie
What a great way to stay cool and not feel quilty about drinking something thats looks fatten.
prep time
5 Min
cook time
method
---
yield
Ingredients
- 1 - large sliced ripe banana
- 1 1/4 cups unsweetened frozen raspberries
- 5 - envelopes of splenda or 5 teaspoons
- 1/2 cup low fat milk
How To Make low sugar- low fat banana raspberry smoothie
-
Step 1Place banana in freezer for 10 minutes or until slightly firm.
-
Step 2Process all ingredients in a blender untl smooth. stop once to scrape down sides. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Smoothies
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