Lemony Blue Smoothie

Lynnda Cloutier


This is the perfect accompaniment to a warm spring day. Adjust the ingredients to your liking to personalize the flavors and thickness.Unknown Source

★★★★★ 1 vote


2/3 cup coconut milk
1 to 2 mint leaves
1 1/2 cups frozen blueberries
1 lemon, squeezed
2 tbsp. vanilla greek yogurt
3 tbsp. honey


1Blend coconut milk and mint leaves together til mint is thoroughly minced
2Add remaining ingredients to blender. Blend til desired consistency is reached, taking care not to over blend. Over blending will result in a thinner consistency.
3Serve at once with a mint or lemon garnish. Enjoy.

About this Recipe

Course/Dish: Smoothies