Dole Pineapple Whips

Dole Pineapple Whips Recipe

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Angela Pietrantonio


Love love love pineapple!

Recipe Source~

★★★★★ 1 vote
5 Min
1 Hr 30 Min


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20 ounce cans dole crushed pineapple with juice
2 Tbsp
lemon juice
2 Tbsp
lime juice
1 1/2 c
1 1/2 c
heavy whipping cream, whipped

How to Make Dole Pineapple Whips


  • 1Drain pineapple; reserve 2 tablespoons juice. Set aside.
  • 2Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container; cover and blend until smooth.
  • 3Pour into two 1-quart freezer zipped bags and store bags flat in freezer. Freeze 1-1/2 hours or until slushy.
  • 4Stir pineapple slush gently into whipped cream until slightly blended, in large bowl. Return to freezer until completely frozen, about 1 hour and serve.

    14 points per serving

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