detroit egg cream
an egg cream that I grow up with - as I'm sure many of you "Michiganders" did too.... Recipe Source: an old clipping from the Detroit Free Press - found in my mother's cookbook
prep time
5 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 1/4 cup chocolate syrup, hershey's
- 1/3 cup ice cold white milk
- 1 can vernors
- 1 - tall glass
How To Make detroit egg cream
-
Step 1Pour in the chocolate syrup, then add the milk, stir up well. Slowly add the Vernors. It will start foaming, but that's half the fun. Let it calm down a little, and add more Vernors. Mix slowly and drink. After you have one your hooked. Its the best egg cream around. New York can have their Egg Creams with their seltzer water! For in Detroit we make it with "Vernors".
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Smoothies
Category:
Non-Alcoholic Drinks
Category:
Other Drinks
Tag:
#Quick & Easy
Keyword:
#milk
Keyword:
#vernors
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
Culture:
American
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