I found this in my 12/99 Taste of Home magazine.
How to Make Cranberry Shiver
- 1In a saucepan, bring cranberries and 2 cups of water to a boil. Reduce heat; simmer for 5 minutes.
Press through a strainer to remove skins; discard skins.
To the juice, add sugar, lemon juice, orange peel and remaining water; mix well.
- 2Pour into an 8 inch square pan. Cover and freeze until ice begins to form around the edges of the pan, about 1 1/2 hours, stir.
Freeze until mushy, about 30 minutes. Spoon into a freezer container, cover and freeze.
Remove from the freezer 20 minutes before serving.