cantaloupe-banana slush

Name: Cantaloupe-Banana Slush
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) cantaloupe, coarsely chopped; 2 - bananas, sliced; 2 cup(s) pineapple-orange-banana juice; 1 tablespoon(s) sugar; 1 tablespoon(s) lime juice

8 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 27, 2015

This is from the June 1997 Cooking Light Magazine and sounds really refreshing. Cooking times do not reflect the time needed to freeze the fruits.

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prep time 10 Min

cook time

method Blend

yield 4 serving(s)

Ingredients

2 cups cantaloupe, coarsely chopped
2 - bananas, sliced
2 cups pineapple-orange-banana juice
1 tablespoon sugar
1 tablespoon lime juice

How To Make cantaloupe-banana slush

Step 1

Arrange cantaloupe and banana in a single layer on a baking sheet; freeze until firm.

Step 2

Place frozen fruit in a food processor; process until chunky.
Step 3

With processor on, slowly add remaining ingredients; process until smooth.
Step 4

Serve immediately.
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