Cantaloupe-Banana Slush

Cantaloupe-banana Slush Recipe

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Vicki Butts (lazyme)


This is from the June 1997 Cooking Light Magazine and sounds really refreshing. Cooking times do not reflect the time needed to freeze the fruits.


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10 Min


How to Make Cantaloupe-Banana Slush


  1. Arrange cantaloupe and banana in a single layer on a baking sheet; freeze until firm.
  2. Place frozen fruit in a food processor; process until chunky.
  3. With processor on, slowly add remaining ingredients; process until smooth.
  4. Serve immediately.

Printable Recipe Card

About Cantaloupe-Banana Slush

Course/Dish: Smoothies
Main Ingredient: Fruit
Regional Style: American

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