Cantaloupe-Banana Slush

Cantaloupe-banana Slush Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

This is from the June 1997 Cooking Light Magazine and sounds really refreshing. Cooking times do not reflect the time needed to freeze the fruits.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Method:
Blend

Ingredients

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  • 2 c
    cantaloupe, coarsely chopped
  • 2
    bananas, sliced
  • 2 c
    pineapple-orange-banana juice
  • 1 Tbsp
    sugar
  • 1 Tbsp
    lime juice

How to Make Cantaloupe-Banana Slush

Step-by-Step

  1. Arrange cantaloupe and banana in a single layer on a baking sheet; freeze until firm.
  2. Place frozen fruit in a food processor; process until chunky.
  3. With processor on, slowly add remaining ingredients; process until smooth.
  4. Serve immediately.

Printable Recipe Card

About Cantaloupe-Banana Slush

Course/Dish: Smoothies
Main Ingredient: Fruit
Regional Style: American




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