cold coffee (cafe frio)

Name: COLD COFFEE (CAFE FRIO)
Prep time: 25 min
Yield: 2
Cuisine: Puerto Rican
Ingredients: 11/3 cup(s) milk, whole (leache); 1/2 cup(s) chocolate syrup (sirope de chocolate); 3 tablespoon(s) instant coffee powder (café instantáneo en polvo); 1 teaspoon(s) vanilla extract (extracto de vainilla); 1 tablespoon(s) sugar (azúcar); 11/2 cup(s) ice (hielo)

1 Pinch

Anthony Martinez

Rochester, NY

Updated on Jul 5, 2023

This is a Christmas drink in Puerto Rico! (¡Esta es una bebida Navideña en Puerto Rico!)

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prep time 25 Min

cook time

method No-Cook or Other

yield 2 - 3

Ingredients

11/3 cups milk, whole (leache)
1/2 cup chocolate syrup (sirope de chocolate)
3 tablespoons instant coffee powder (café instantáneo en polvo)
1 teaspoon vanilla extract (extracto de vainilla)
1 tablespoon sugar (azúcar)
11/2 cups ice (hielo)

How To Make cold coffee (cafe frio)

Step 1

Add everything to a blender and mix it all very well. (Agrega todo a una licuadora y mézclalo todo muy bien.)

Step 2

Get a glass put some of the syrup in the side of the glass if you want to. (Toma un vaso y pon un poco de jarabe en el costado del vaso si quieres.)
Step 3

Then once everything is mixed pure it in the glass, add some syrup on the top of the drink. (Luego, una vez que todo esté mezclado, puréelo en el vaso, agregue un poco de jarabe en la parte superior de la bebida.)
Step 4

Serve and enjoy it! (¡Sirve y disfrútalo!
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