berry-pomegranate smoothie

Name: Berry-Pomegranate Smoothie
Prep time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1 cup(s) fresh or frozen raspberries, stems removed and rinsed; 1 cup(s) fresh or frozen strawberries, hulled, rinsed and coarsely chopped; 2 tablespoon(s) pomegranate molasses + 3/4 cup cold water or 3/4 cup pomegranate juice; 3/4 cup(s) plain yogurt or plain kefir (strawberry flavored yogurt in original recipe); 1-2 tablespoon(s) honey, to desired sweetness

(2 RATINGS)

10 Pinches 1 Photo

C G

Vallèe du Willamette, OR

Updated on Jun 6, 2016

I hit upon a super deal on organic raspberries this weekend which thus far I used for making freezer jam, muesli and this smoothie. If you don't have fresh berries, frozen berries will work out just fine! I tested the recipe using mostly raspberries; tossing in only 1-2 lonely strawberries. Source: TheBearfootBaker.com. Note-ingredient amounts given are adjustable but do remember to maintain the correct balance of sweet yet not too tart.

Rate

prep time 5 Min

cook time

method Blend

yield 2 larger or 3 smaller servings

Ingredients

1 cup fresh or frozen raspberries, stems removed and rinsed
1 cup fresh or frozen strawberries, hulled, rinsed and coarsely chopped
2 tablespoons pomegranate molasses + 3/4 cup cold water or 3/4 cup pomegranate juice
3/4 cup plain yogurt or plain kefir (strawberry flavored yogurt in original recipe)
1-2 tablespoon honey, to desired sweetness

How To Make berry-pomegranate smoothie

Step 1

Place all ingredients in blender and puree until smooth. Taste test for sweetness/tartness balance and correct if necessary. Pour into drinking glasses.
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